SCDL MBA PROJECT - “A COMPARATIVE STUDY ON BUYING BEHAVIOR OF CONSUMER FOR INDIGENOUS FOOD, COSMETIC AND CLOTH PRODUCT VIS-À-VIS INTERNATIONAL PRODUCTS”
S.No | Chapter |
1 | 1.Introduction to Subject (Theoretical Foundation, Evolution of subject and its Dimensions) 1.1 1.2 1.2.1 |
2. | Review of literature , |
3 | Need, Objective, Scope & Methodology |
4 | One or two chapter based on analysis of data but title of chapter should be based on the problem/issue studied and should not be titled as data analysis. |
5 | Summary, Conclusion, Limitations & Recommendations |
6 | References |
7 | Appendix (Questionnaire, Glossary of Terms, Abbreviations, Documents, Performa, Financial statements etc.) |
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